Grease Trap Cleaning Tips

The grease trap is a key component in the kitchen wastewater system, filtering residual fats, oils, and grease (FOG) from sink drain waste before it enters your city sewer. Regular maintenance and cleaning helps prevent clogs, offensive odors, and other problems that can lead to costly repairs and fines.

The best way to ensure a well-functioning grease trap is by conducting routine cleanings every four to six weeks. A good rule of thumb is to empty the trap when it reaches a quarter of its capacity.

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Use a steel pot scrubber and dish soap to scrub the interior walls of the tank and rinse it out with tepid water. This can be a messy job, so it’s important to wear rubber gloves and safety goggles. Also, be sure to remove and dispose of the lid carefully and replace the baffles. Once the trap is clean, it’s a good idea to test it by draining a gallon of water and making sure the water flows through easily. If it doesn’t, it’s likely that there is a blockage that needs to be snaked out by a plumber.

It’s important to keep up with grease trap cleaning because FOG in the sewer system can cause sanitary sewer overflows that can contaminate drinking water and create health hazards for customers. Regularly cleaning and maintaining the grease trap will also help you avoid costly fines and penalties from the EPA for non-compliance. Whether you manage your in-house maintenance or prefer to hire an expert service, following these tips will help ensure a well-functioning grease trap that’s free of foul odors and blockages.

Busy Bee Septic and Excavating LLC
114 Houston St, Maybrook, NY 12543, United States
(845)294-5771